Juno the Bakery

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For the first time, Juno the Bakery shares the recipes behind the breads and pastries that have made it a must-visit in Copenhagen. Now you can recreate their signature bakes at ho me, whether you’re a beginner or an experienced baker. The book covers sourdough breads, laminated pastries, and their iconic cardamom buns, alongside a selection of seasonal recipes for cakes, croissants, and more. A festive chapter includes classics like saffron Lucia buns, French nougat, and Danish kransekage. Founded in 2017 by Emil Glaser and Nina Schmiegelow, Juno is built on a simple philosophy: great ingredients, careful craftsmanship, and pure flavour – all beautifully captured in photographs by Petra Kleis. Publisher - STRANDBERG PUBLISHING Format - Hardcover Dimensions - L28,5 x W22 cm Pages - 344, full color Language - Danish Show more