5 of our fresh, organic, made-on-site, pillowy beignets Choose from any of our "Dusted", "Rolled", or "Drizzled" toppings or have them plain, served with a whole lotta nothin'! Dusted Flavors (included) POW! - traditional powdered sugar BonBon - a house-made blend of cinnamon and powdered sugar VooDoo - a house-made, organic, Q&As secret! Do I taste, berry? Vanilla? Marshmallow? Who knows and who cares! Its delicious! Soleil - a hose-made blend of organic lemon and powdered sugar Rolled Flavors (included) Sandman - fresh-from-the-fryer beignets, rolled in cinnamon and granulated sugar. Dreamy! Prism - fresh-from-the-fryer beignets rolled in granulated suger and sprinkied with edible glitter. OK, Fancy-Pants! Plain - (included of course) Birthday Suit! - Exactly what it sounds like. Served plain, dressed in nothing at all! Drizzled Flavors (add $1) ChurroCabra - Beignets Rolled in cinnamon and granulated sugar and drizzled with warm Nutella, hazelnut and chocolate spread! Bone Daddy - Beignets dusted with traditional powdered sugar and drizzled with warm Nutella Shadow Man - Plain beignets drizzled in warm Nutella. Bees Knees - Beignets drizzled in local honey, from beekeepers right here in Batavia at Tiny Ass Farm. ManCatchers - Dusted in traditional powdered sugar and drizzled in local honey from Batavia beekeepers at Tiny Ass Farm Ciel Lemon - Lemon Sky! Named after their creator, Sklyar. You know her from the register at the farmers market and she "Loves Your Dog!" Dusted in traditional powdered sugar and lemon then drizzled with local honey from Batavia beekeepers at Tiny Ass Farm. The Stinger - Beignets dusted in cinnamon and powdered sugar and drizzled with GINDO'S HOT HONEY. Look out! It'll get cha!
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