Jute leaves - Ewedu, Ayoyo

Mile 12 African Store Verified independent store

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Ewedu, also known as Jute leaves, is a type of vegetable that is commonly used for eating hot amala. It is usually cooked with iru, a fermented locust bean, to add a distinct taste . It is a popular Nigerian dish that is known for its nutritious and delicious flavor. Ewedu is also a good source of dietary fiber, calcium, and iron, making it a great way to stay healthy. Get your Ewedu today and enjoy the unique flavor of this delicious vegetable! Show more