Jyukusei Niku

Japanese Knife Imports Verified independent store

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熟成肉 Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types o f meat with recipes and as a primer to great restaurants to check out in Japan. * This book is Japanese language only. Product Description Detailed Specs Measurements 熟成肉 Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock. Show more