Kveik Yeastery K.14 Eitrheim Kveik Yeast is a premium dry multi-strain Norwegian farmhouse yeast developed for fast fermentation and expressive stone fruit character. It produces bright notes of apricot and peach while maintaining dependable performance across an exceptionally wide fermentation temperature range. Ideal for Norwegian farmhouse ales, IPAs, pale ales, and New England IPAs, K.14 Eitrheim provides balanced attenuation and medium flocculation for clean, flavorful beers with excellent drinkability. This dry Kveik yeast features medium flocculation, medium attenuation, alcohol tolerance up to 12% ABV, and performs between 59–100°F (15–38°C). Each 7g packet is designed to ferment approximately 5 gallons of beer. For best results, pitch according to the manufacturer's recommendations and provide adequate wort aeration for healthy fermentation. Whether brewing a traditional farmhouse ale or a modern hop-forward IPA, K.14 Eitrheim delivers dependable fermentation with vibrant fruit character.