Our biggest Korean BBQ set — built around thick-cut Angus LA Galbi. This feast brings together three grill-ready meats: hand-cut LA Galbi (2 lb) in our signature sweet-savory marinade, knife-scored Berkshire pork belly, and spicy squid & pork belly bulgogi. On the side: bubbling kimchi jjigae, soy-marinated perilla leaves for wraps, and seasoned garlic with garlic scapes — the full KBBQ house table, upgraded. Highlights 5 lb of meat for the grill — Angus LA galbi, Berkshire pork belly, and spicy squid & pork bulgogi. Premium cuts: hand-cut thick LA galbi and heritage Berkshire pork, knife-scored by our chefs. Wrap it up — soy-marinated perilla leaves and seasoned garlic, just like the KBBQ house. Best For Weekend feasts and gatherings for 4–6 Special occasions — birthdays, game days, celebrations Upgrading from our K-BBQ Night In Set How to Enjoy Grill or pan-sear the LA galbi and pork belly; stir-fry the squid & pork belly bulgogi over high heat. Bring the kimchi jjigae to a bubble. Serve the perilla leaves and garlic straight from the fridge — wrap, stack, repeat. Add rice and lettuce for the full spread. Storage Store each item refrigerated or frozen, matching how it arrives. Allergy note: contains wheat, soybean, sesame, fish, and shellfish (squid). See allergy info for details.
