Our key lime cookie 47% milk chocolate bar is extremely popular in our retail shops. Like all of our confections, the recipe springs straight from the mind of our talented and prolific chocolatier Javier Valencia. As is the case with all of our products, these bars are made lovingly by hand in our chocolate kitchen in Issaquah, Washington by our wonderful production team. We dehydrate key limes and infuse our 47% milk chocolate with them. We strongly believe that the combination of acidity and milk chocolate is a match made in heaven. Sweet, creamy, acidic. It is an excellent expression of balance. We add chocolate cookies for texture. What you end up with is a chocolate key lime pie in a bar, with the cookies as the crust. This bar is just delicious. From our family business to you, enjoy! Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
