Fermentis SafAle K-97

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German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such a s German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting. Attenuation: 80-84% Flocculation: Low Temp. Range: 59-68°F Alcohol Tolerance: 10% Show more