Ka Na Homecooked Team is passionate about creating authentic and mouth-watering curry bases. Their homemade recipe was born out of a love for food and a desire to share a taste of home with others. At Ka Na's kitchen, only the best quality ingredients are used and all recipes are authentic and true to its roots. About Ka Na Curry Base Rich, flavourful base that captures the authentic taste of Punjabi cuisine. Ka Na recipe has been passed down through generations, and they've added a modern twist to bring a contemporary touch to this timeless classic. Whether you're a fan of spicy dishes or simply enjoy the bold flavours of Punjabi cuisine, Curry Base Medium is sure to satisfy your cravings. Ka Na: To eat! MASALA CURRY BASE Medium Allergens in Bold: Onions (57%), Tomatoes (17%), Garlic, Ginger Root, Green Birds Eye Chillies, Ghee (Milk), Sea Salt, Spices, Mustard Seeds MASALA CURRY BASE - HOT Allergens in Bold: Onions (57%), Tomatoes (17%), Garlic, Ginger Root, Green Birds Eye Chillies, Ghee (Milk), Sea Salt, Spices, Mustard Seeds COOKING INSTRUCTIONS - 3 easy steps Step 1: Add 1 tbsp of oil or ghee to your pan and heat. Add your Ka Na Masala into the pan and add some water if desired. Heat for 2-3 minutes. Step 2: Add your protein or veg/pulses and leave to simmer until your ingredients are cooked. Finish with a sprinkle of Garam Masala. Step 3: Serve with Basmati Rice or Naan. NB there are also lots of different ways to use our curry base please see out instagram page for ideas! Enjoy. Keep your jar of Ka Na refrigerated.
