Cubeb Pepper, also known as Java Pepper or Tailed Pepper, comes from the dried berries of Piper cubeba, a member of the pepper family native to Indonesia. Recognizable by the small “tail” attached to each berry, this spice offers a unique flavor that stands out among other peppers. Cubeb Pepper has a sharp, peppery bite with subtle bitter notes and an aromatic finish. Its taste is often compared to a mix of black pepper, allspice, and a hint of eucalyptus, giving it a distinctive profile that works well in both savory and spiced dishes. Used traditionally in Middle Eastern, Indonesian, and North African cooking, cubeb adds depth to curries, tagines, meat dishes, and spice blends. It is also used in infused spirits and liqueurs for its warm, aromatic character. Botanical Name: Piper cubeba Also known as: Kabab Chini, Java Pepper, Tailed Pepper, Cubeb, Kemukus, Poivre à Queue, Kubebe, كبابة, कबाब चीनी
