Kampot Pepper mostly disappeared from the gastronomic map as a result of Cambodia's turbulent and insular recent past. Though still revered by connoisseurs and professional chefs this wonderful product – once known as the King of Pepper – has instead become the forgotten pepper. Kadode think it’s time to rectify this, to restore the noble Kampot Pepper to its proper place. In the same way the terroir of Champagne bestows unique gifts on its wines, so the distinct mineral rich soil and climate of Kampot result in an equally superb and unforgettable taste experience. This extraordinary terroir – alongside traditional techniques of farming, harvesting, refining, sorting and grading – is what makes their Kadode Kampot Pepper a pepper of true distinction. Unlike any peppercorn you’ve tasted before! The rarest of all their products, they only have a very small finite supply per harvest. Kadode have mastered a natural process to ferment their Red Kampot peppercorns to produce this amazing new product. Capturing the true essence of fresh red peppercorns from the vine.Perfect for snacking, seasoning and sauces and much more. Soft outer, with an inner crunch, and a spicy heat - bathed in their Kampot fleur de sel (flower of sea salt) to act as an additional preservative and flavouring. Or simply wash the salt off gently before using in cooking.
