Kagerou Chefs Knife 20cm is expertly crafted in the classic European style, making it perfect for a variety of tasks, including chopping, slicing, and dicing meat, fish, and vegetables. Every dedicated chef knows that a chef's knife is an extension of their hand, and the Kagerou Chef's Knife achieves this harmony through innovative design and superior engineering. Its 70 layer dual core construction blends flexible VG2 steel with incredibly durable VG10 steel, allowing for smooth transitions between delicate slicing and powerful cutting. Whether you're julienning vegetables into thin strips, breaking down proteins, or achieving the ideal rocking cut for fresh herbs, this knife delivers outstanding precision and control. Shaped in the traditional European style. All purpose knife: Suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. Cutting Edge: Hand sharpened 16° double bevel blade. Hardness: 61 HRC. Blade Length: 20cm. Steel: VG 2 and VG 10 steel dual core construction, 70 layers total Damascus steel. Handle: Symmetrical grey marbled PakkaWood®. Handcrafted in Japan.
