Kagerou Santoku 18cm is a versatile Japanese kitchen knife built for everyday use. Similar to a chef’s knife, it handles nearly every cutting task with ease. Slightly shorter than a standard chef’s knife, it is agile, light, and easy to control, making both push cuts and gentle rocking motions simple and precise. Its subtle belly curve adds extra versatility, allowing smooth rocking cuts when needed. The 70 layer dual core construction combines flexible VG2 steel with ultra hard VG10 steel, delivering outstanding sharpness and edge retention. With a symmetrical grey marbled PakkaWood handle, the Kagerou Santoku offers excellent grip, balance, and control for effortless, professional quality performance. All purpose Japanese kitchen knife. Slightly shorter than the standard chef's knife. Cutting Edge: Hand sharpened 16° double bevel blade. Steel: VG 2 and VG 10 steel dual core construction, 70 layers total Damascus steel. Handle: Symmetrical grey marbled PakkaWood®. Hardness: 61 HRC. Blade length: 18cm. Handcrafted in Japan.
