The Kägi Toggenburger Alpine Cookies are one of our favourites thanks to the fresh butter. But don't take our word for it. Take a look at what Kägi has to say about them: "A unique, rich butter biscuit speciality – made to a time-honoured Toggenburg recipe that is Kägi's closely-guarded secret. After the war, Swiss citizens had to contend with restrictions and food stamps on a daily basis. Butter was a rarity and it was seldom used for cooking. When it became available again, it came to be particularly prized. Kägi Alpine Cookies taste so exquisitely delicious because they have always been made with pure fresh butter." Ingredients Wheat flour, butter 15%, sugar, cream caramel 11% (full cream, sugar), whole eggs, whole milk powder, natural flavourings, salt, honey, cocoa powder, raising agents: ammonium-, sodium hydrogen carbonate, emulsifier: soya lecithin. It May contain traces of hazelnuts 🇨🇭 Made in Switzerland 🇨🇭
