Origin: Kagoshima, Japan. 500g / bag Introducing Kagoshima Premium, our new go-to culinary-grade matcha, crafted from second-harvest tea leaves grown in the nutrient-rich volcanic soil of Kagoshima. With its ideal climate and fertile terroir, Kagoshima has become one of Japan’s premier tea-producing regions, yielding matcha with a vibrant green hue, a smooth body, and well-balanced umami. Perfect for culinary use, Kagoshima Premium shines in lattes, smoothies, desserts, and baked goods. It offers the ideal balance of flavor, color, and versatility that chefs, cafés, and matcha enthusiasts appreciate. As we shift our Kyoto-sourced Uji matcha exclusively toward first-harvest, top-tier products such as Katana, Samurai, Chakai, and Keiko, Kagoshima Premium proudly takes its place as our new culinary matcha staple, delivering quality and value with every scoop.
