Kahlua and Crème Flavored CoffeeKahlua and Crème is Black Powder’s limited-release flavored coffee built around chocolate, coffee-liqueur character and a sweet-cream finish. A medium-roasted Central American and Brazil Peaberry blend supplies the base. The named flavors describe the treatment, without establishing a complete ingredient list or an alcohol-content statement.Coffee profile Roaster / producer Black Powder Coffee Origin Central America and Brazil Peaberry blend Roast Medium, listed as 11–12 Cup or flavor profile Chocolate, coffee-liqueur flavor and sweet cream Available formats 12 oz or 5 lb; regular: whole bean, coarse or drip; decaf: whole bean or drip Brewing guidanceFor drip or pour-over, start with 20 g of coffee and 320 g of water, a 1:16 brew ratio by mass. Use a medium grind and water around 92–95°C. Wet the grounds evenly, then keep pouring consistent. Adjust the grind gradually rather than changing dose, temperature and water amount together.Frequently asked questionsWhich formats can I choose?Regular coffee is listed as whole bean, coarse or drip. Decaf is offered as whole bean or drip; choose among the actual variant combinations.What flavor profile should I expect?Chocolate, coffee-liqueur flavor and sweet cream. These are named added flavors.Which size and format should I choose?12 oz or 5 lb; regular: whole bean, coarse or drip; decaf: whole bean or drip. Select the grind that matches your brewer. Whole bean offers flexibility; a preground selection is ready for its intended method.How can I adjust the cup’s strength?Change the brew ratio if the flavor is balanced but the drink is too weak or too strong. Use slightly more coffee for greater concentration. Change grind size when the issue is extraction, such as sourness or a dry finish.Can I serve it with milk or over ice?Yes. Taste a black sample first, then add a measured amount of milk. For iced coffee, chill a freshly brewed portion and account for melting ice; it changes concentration as well as temperature.How should I keep it fresh?Keep the coffee sealed away from heat, light and moisture. Grind whole beans shortly before brewing. Choose a bag size that fits your consumption so repeated opening does not expose a large supply to air.Compare and prepareCompare the profile with Cinnamon Rum Pecan Flavored Coffee, or browse the Specialty Coffee collection.
