About Kahlúa Coffee Liqueur Kahlúa Coffee Liqueur is a rich, dark and luxuriously exotic drink that is a must have in any spirits collection. Founded in 1936 and has since become a staple liqueur in bars worldwide. Its popularity extends from its unique, delectable taste that carries embedded richness of Arabica coffee and sugarcane spirit. The drink boasts a unique production process that gives it the distinctive coffee-flavored sweet liqueur taste that is much loved. Kahlúa stands out by its dedication to source the 100% Arabica beans from Veracruz, Mexico, lending the liqueur its uniqueness and charm. Want to order this premium liqueur? You can conveniently shop for it online in our spirits marketplace and add a dash of sophistication to your liqueurs collection. Tasting Notes As you pour Kahlúa, the air fills with rich and inviting aromas of coffee, vanilla and caramel that interweave in a delectable dance, hinting at the extraordinary experience ahead. On the palate, the depth of the Arabica coffee meets the sugarcane spirit, offering a creamy mouthfeel with an enchanting complexity. Notes of dark chocolate, nuts, and underlying hints of tropical fruits peel play in the tongue. The finish is satisfyingly long with the essence of coffee lingering, leaving a robust aftertaste. Suggested Serves White Russian: This classic cocktail shines with Kahlúa. The coffee-notes in the liqueur harmonises with vodka and cream, creating a velvety and delicious mixture. Espresso Martini: Kahlúa, when combined with espresso and vodka, results in a perfectly balanced cocktail. The Arabica coffee in the liqueur enriches the cocktail with an indulgent texture and taste. Mudslide: This is a dessert cocktail where Kahlúa enhances the combination of Irish cream and vodka with its strong coffee and sugarcane flavors, making it irresistibly delectable. Production Notes The production of Kahlúa Coffee Liqueur takes a meticulous seven-year journey. Hand-picked, perfectly ripened Arabica coffee beans from the high mountains of Veracruz, Mexico are sun-dried, light roasted and cold-brewed, before being blended with the finest sugarcane spirits. The resulting mixture is then aged for two months in oak barrels, enriching the liqueur with distinctive layers of flavor complexity. The final brew is then refined, ready to be enjoyed in each sip. To browse our premium liqueur collection and order Kahlúa online, head over to our spirits marketplace.1L & 40 Proof
