Kahlúa Original Coffee Liqueur is one of the world's most recognizable coffee liqueurs, first created in Veracruz, Mexico, in 1936. Made with 100% Arabica coffee beans grown in the region, along with rum, vanilla, and cane sugar, it captures the rich flavor of freshly roasted coffee in a smooth, approachable liqueur. The palate is rich and layered, offering notes of roasted coffee, bittersweet chocolate, caramel, vanilla, and brown sugar with a velvety texture and lingering coffee finish. Its balanced sweetness and pronounced coffee character make it equally enjoyable over ice, in coffee, or as a key ingredient in classic cocktails. Bottled at 20% ABV, Kahlúa is an essential component of drinks such as the Espresso Martini, White Russian, Black Russian, and Mudslide. Its rich coffee flavor and versatility have made it a staple behind the bar for decades.
