Few flavors pair as well as coffee and salted caramel — and Kahlúa takes full advantage of that fact with its Kahlúa Salted Caramel coffee liqueur. Carefully crafted from rich Arabica coffee, sugar, and rum, as well as other spirits and a few secret ingredients, Kahlúa claimed the title of the world's best-selling coffee liqueur in the 1980s and shows no signs of slowing down. The brand traces its history back to four friends who banded together in 1936 to create a superior coffee liqueur from the finest ingredients Mexico had to offer. Today, new varieties like Kahlúa Salted Caramel continue to spice things up. Use Kahlúa Salted Caramel to add a little kick to an iced or frozen coffee, or whip up an adult take on hot chocolate to warm up on a cold day. For a Salted Caramel Russian, mix one-part Kahlúa Salted Caramel and two parts Absolut Orient Apple on the rocks, then add a layer of cream.
