A beautiful little fruit or paring knife made with a cherry wood handle and a carbon content SUS420J2 stainless steel blade. Perfect in the kitchen and for your next picnic. The Kai Fruit Knife is sharpened at a 15° angle, making it an extra-sharp blade, much like all the Kai Japanese knives. Due to the beautiful natural wood handle and the high-quality stainless steel, this knife should not be placed in the dishwasher, but instead washed and dried shortly after use. To ensure the knife stays sharp, be careful not to run the cutting edge over the sheath each time you put it away. Cutting Edge: Double-bevel sharpened blade to a 15° angle Steel: High carbon content SUS420J2 stainless steel Handle: natural cherry wood Blade length: 9.5cm Origin: Made in Japan Warranty: Limited Lifetime Warranty
