Kai Pro 10" Chef Knife

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Kai Pro 10" Chef Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. At the same time, the knife is an ideal c hoice for slicing and dicing just about anything in the kitchen. But even though this is a large knife, the thin blade keeps the weight down and ensures that you can use the Kai Pro 10" Chef Knife longer without getting tired. Our largest chef's knife; more leverage, ideal for larger foods Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade Comfortable, riveted POM handle; full-tang construction for strength and balance NSF Certified for use in commercial kitchens Show more