The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife engineered for precision work around bones, joints, and cartilage. Its triangular blade profile gives you the control and maneuverability needed for breaking down poultry, trimming meat, and fine vegetable work. Key Features Japanese AUS6M Stainless Steel – Corrosion-resistant, wear-resistant, and easy to resharpen with excellent edge retention. Hammered Finish – Reduces drag and food sticking for smoother, cleaner cuts. 32° Cutting Edge – Razor-sharp angle ideal for boning, trimming, slicing, and dicing fruits and vegetables. Full-Tang POM Handle – Riveted for strength and balance; comfortable grip during extended use. NSF Certified – Approved for use in commercial kitchens. Crafted in Seki City, Japan – The historic center of Japanese sword and knifemaking. Specifications Blade Length: 5 inches Steel: AUS6M Stainless Steel Edge Angle: 32° (per side) Handle: Full-tang riveted POM Finish: Hammered Certification: NSF
