The Kai WASABI 6-inch Deba Knife is a traditional Japanese single-bevel blade purpose-built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high-carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique — with modern materials built for busy kitchens. Key Features Daido 1K6 High-Carbon Stainless Steel – Outstanding edge retention with excellent corrosion resistance. Traditional Single-Bevel Geometry – Yields incredibly precise cuts and pristine fillets; the hallmark of authentic deba design. Antibacterial Bamboo-Blend Handle – Polypropylene blended with real bamboo powder for a hygienic, sturdy, and comfortable grip. Balanced Weight at 8.9 oz – Controlled performance without fatigue during extended prep sessions. Authentic WASABI Blade Engraving – Japanese characters for “wasabi” embellish the blade for a touch of traditional craftsmanship. Made in Japan – Time-honored blade-making tradition in every detail. Best Used For Breaking down and filleting whole fish with precision Selective poultry fabrication and jointing Any task requiring a clean, single-bevel cut Note: Not designed for chopping through large or heavy bones. Specifications Blade Length: 6 inches (15.0 cm) Steel: Daido 1K6 High-Carbon Stainless Steel Bevel: Single-bevel (right-handed) Handle: Antibacterial polypropylene + bamboo powder Weight: 8.9 oz Origin: Japan
