Kaiden Chef 210mm Gyuto A reliable everyday drive for the professional chef or passionate home cook . Kaiden Knives Each and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite. Kaiden Chef Knife Series Kaiden Chef series is all about cutting performance. Expertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle. Reliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. V Gold 1 stainless steel Super sharp out of the box Western handle Reliable performance by Kaiden. Style Gyuto Blade Length 208mm Overall Length 330mm Weight 182gm Blade Thickness 2.2mm Tang Full tang HRC (hardness) 60 Composition V Gold 1 Edge Hamaguri Saya Not included
