Kaikyo Furikake

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Aomori burdock root and scallops from Mutsu Bay are freeze-dried to preserve the flavor of the ingredients. Hakodate kelp is added for a rich flavor. It is delicious on white rice, rice balls, or salad. Product Name KAIKYO Salt & Pepper Ingredient Name Salted kelp (kelp, soy sauce, sugar, salt, rice vinegar) , sesame, kelp with grated yam, burdock root, dried bonito flakes, scallops, seaweed, Volume content 1.06 oz Product Place of Origin Japan Best-before Date 240 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight. Show more