Kaikyo Salt & Pepper

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The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate-grown kelp adds depth of flavor.Go od for dressing with olive oil. Product Name KAIKYO Salt & Pepper Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper Volume content 1.06 oz Product Place of Origin Japan Best-before Date 720 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight. Show more