Patisa

Barfi Bazaar Verified independent store

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Patisa Our Patisa is made by slowly cooking gram flour with pure desi ghee, then carefully working it with sugar to create those delicate, flaky layers. Getting that texture right takes patience — the mixture is worked while warm until it begins to separate into the fine strands that give Patisa its signature soft, crumbly bite. Each piece is finished with an almond on top. The result is light, flaky, and gently sweet, with the warmth of roasted besan and desi ghee coming through in every bite. Show more