Besan Barfi

Barfi Bazaar Verified independent store

→

Besan Barfi Besan Barfi takes patience. We roast gram flour slowly in pure ghee, stirring it until the rawness disappears and the besan develops that warm, nutty aroma that tells u s it’s ready. Sugar is then worked into the mixture before it’s spread out, topped with almonds, and left to set. The texture is soft with a slight crumble — and you can taste the roasted besan and ghee in every bite. Show more