Kala Chana

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Deep Kala Chana Kala Chana or Black Chickpeas, unlike Kabuli Chana, are darker in color, have a higher fiber content and lower glycemic index. Although equally versatile, this 'des i' variety is mostly used in Chaats (savory roadside snacks), curries, salads, stews and soups. Benefits Improves blood sugar, lipids and insulin levels Strengthens bones Regulates blood pressure Decreases the risk of heart disease Lowers Cholesterol and Inflammation Improves Digestion and Weight Loss Ingredients: Kala Chana (Black Whole Chickpeas) Packed in a facility with Peanuts, Tree Nuts, Soy, Milk, Wheat, Sesame, Mustard and Celery. Show more