Kala Namak (Indian Black Salt)

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Ingredients: A type of rock salt rich in sulfur compounds. Taste & Aroma: Salty with a distinct sulfurous, egg-like aroma due to its natural mineral content. Uses: • Indian & Pakis tani Cuisine – A key seasoning in chaat, chutneys, and raitas. • Vegan Cooking – Mimics the flavor of eggs, making it a favorite in tofu scrambles and plant-based dishes. • Fruit & Salads – Enhances the taste of fresh-cut fruits and vegetable salads. • Drinks & Yogurt-Based Dishes – Commonly added to Indian-style lemonades (Nimbu Pani) and lassi for a tangy, savory twist. • Ayurvedic Uses – Traditionally believed to aid digestion and balance electrolytes. Show more