8 oz. Non-BPA clamshell container of Non-GMO organically grown microgreens. Flavor Kale microgreens have a mild, slightly sweet, and earthy flavor, often described as a blend of broccoli and kale. They are also known for being easy to chew and can have a subtle, sometimes peppery, aftertaste. Nutritional Profile Kale microgreens are packed with vitamins, minerals, and antioxidants. They are especially rich in vitamins A, C, and K, as well as calcium, iron, potassium, and magnesium. They also contain beneficial compounds like sulforaphane, which is believed to have cancer-fighting properties. Health Benefits Kale microgreens contain compounds like flavonoids and carotenoids, which have anti-inflammatory properties that may help reduce inflammation in the body. The high levels of nutrients and antioxidants in kale microgreens may help reduce the risk of heart disease by lowering cholesterol levels and improving blood pressure. Kale microgreens are rich in fiber, which helps support healthy digestion and may reduce the risk of constipation, bloating, and other digestive issues. The high levels of nutrients and antioxidants in kale microgreens may help support healthy brain function and reduce the risk of cognitive decline.
