Kamā began as a simple idea rooted in community, tradition, and good food. Founded in Jordan, the brand was created to empower local women by providing meaningful employment—transforming exceptional raw ingredients into the Arab flavors they know best. Every product reflects hands-on food traditions passed down through generations and celebrates the joy of cooking together. At its heart, Kamā is about gathering around the sufra—the shared table that brings people together—wherever in the world you may be. Native to the Middle East, sumac has long been a cornerstone of Arab cooking, prized for its bright, lemony tang. At Kamā, ripe sumac berries are carefully deseeded, sun-dried, and ground by hand into a coarse, aromatic powder that captures their naturally tart flavor, Essential to classics like za'atar, this vibrant spice brings life and balance to roast chicken, vegetable, and fresh salads alike. Store in a cool, dry place at room temperature to preserve its color and flavor.
