Gerald Njagi is a third-generation coffee producer who began his own farm, Kambarare, in 2011 by leasing his first 100 trees. Today, he manages much of the Kambarare estate and oversees all post-harvest processing. As a family, they now own a total of 1,000 trees and continue to build on their legacy of quality coffee production. This particular lot was produced as a part of the Retro 1984 project and is a fully washed, pure SL28 separation. The level of flavor complexity and clarity in this coffee is among the best we've tasted from Kenya in recent memory. A beautiful expression of plant genetics and place, it deftly balances sweet and juicy flavors including currant jam and apricot, alongside captivating tropical flavors reminiscent of pineapple, flaked coconut, and hibiscus.
