⭐️⭐️ Great Taste 2026 — Outstanding Award Above and beyond delicious, impressive quality, and a great example of its kind; won by about 10% of entries. Black Kampot Pepper is the boldest and most intense of the Kampot family — hand-picked and sun-dried early in the season to lock in its powerful aromatic oils. With distinctive hints of eucalyptus, mint, and warm spice, it delivers a long, satisfying finish that keeps building on the palate. What the Great Taste Judges Said "These are very attractive peppercorns in the dish, while the flavour builds so well, bringing the floral notes that round the warmth. The journey on the palate is a grand one with a long finish leaving us wanting more. Simply delicious." "A very intriguing pepper — a capsicum heat alongside fruity cooling menthol. The heat is rasping but pleasant and lingers. The mint notes are fresh, bright and herbaceous. A wonderfully versatile pepper." "These peppercorns have excellent structure and a rich, clean, spicy aroma. The peppercorns release a spicy warm flavour which is natural and intense, with a very satisfying level of warmth." How to Use Black Kampot Pepper Its bold, herbaceous character makes it exceptional with: Red meat — steak, lamb, and slow-braised beef Risotto and buttery pasta Classic mint sauce with lamb Dropped into mint tea or over a mojito Mixed with lime juice as a zingy dipping sauce for white crab or beef strips About Kampot Pepper Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries — first documented by Chinese explorer Tchéou Ta Kouan in the 13th century. Production nearly ceased under the Khmer Rouge regime in the 1970s, but has since been revived and granted Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth. Want to give it as a gift? See our Black Kampot Pepper & Mill Grinder Gift Set. Or mix and match any two pouches — your second is only £10. ✅ Suitable for vegetarians and vegans Ingredients: Black Kampot Pepper (Cambodia)Available in: 100g pouch or x2 100g pouchesStorage: Once opened, store in a cool, dry, dark place Dispatched from Dorset, UK
