The Scoop on KAMUT FlourOur KAMUT® brand wheat flour is milled from an ancient variety of Khorasan wheat that originated in Mesopotamia. And although legend traces it back to Egyptian tombs and even Noah’s Ark, it’s anything but old news. Because in comparison to modern wheat flours, KAMUT® is regarded for its all-natural origins, impressive nutritional profile, and digestibility. Nothing but the classics, if you ask us.An outstanding option for all of your whole grain culinary needs, our KAMUT® brand wheat flour can be substituted 1:1 in any recipe with whole wheat flour. Use it to impart a nutty, buttery sweetness in whole grain breads while bringing beautiful color and a nutritional boost. Give it a shot and you’ll quickly discover that this wheat’s ancient wisdom is something for the ages.
