Kandi Podi

annavana Verified independent store

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Roasted lentils, garlic, and whole spices, ground coarse into the finishing powder that anchors countless South Indian kitchens. Chana dal, urad dal, and roasted gram are slowly to asted until their oils release and the kitchen fills with a deep, nutty aroma. Garlic, cumin, and dried chilies join the pan. Everything is ground coarse so the powder keeps its texture and depth. A spoonful is often all a meal needs. 200 grams. Show more