Kanpai KUMO Sake

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This flagship nigori Sake is a firm favourite for lovers of cloudy styles, offering a rich and refined take on a classic. Brewed as a tokubetsu junmai, it is aged on the lees and b ottled with fine rice sediment, creating its signature cloudy appearance. Known as “Kumo,” meaning cloud, it delivers a smooth, full-bodied profile with tropical fruit notes, bright acidity, and a creamy, yoghurt-like finish balanced by a subtle savoury edge. Versatile and expressive, it can be enjoyed lightly chilled around 10°C or gently warmed to 40°C. It pairs beautifully with bold flavours such as spicy curries, fried chicken, or even dessert. Gently invert before serving to mix the sediment and unlock its full character. Show more