Kansas City BBQ

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Our Kansas City BBQ rub is hand blended from brown sugar, paprika, garlic, celery seed, salt, chili powder, cayenne, mustard, sugar, and pepper. Use 1 tablespoon of rub per pound o f meat, rub it in thoroughly and marinate for at least 4 hours (a day is better) before smoking low and slow. Make a delicious barbecue sauce by adding 1 cup tomato sauce, 1/2 cup cider vinegar, 1/2 cups of water, and 2 tablespoons of Kansas City BBQ blend. Simmer on low for 20-30 minutes. Recipes: BBQ Chicken Barbecue Pulled Pork Sandwich Additive Free | Gluten Free | Kosher Show more