Rich. Intense. Umami. Smooth. Kansha in Japanese means 'together', and that's what this matcha does. All of the best flavors of matcha brought together in one sip in your initial taste. This matcha is one to bring people together to share the joy of what bold, flavorful matcha can really taste like. Made from a blend of Samidori and Saemidori cultivars from one of the few Level 10 Chashi (master tea blender) in all of Japan, Kansha delivers intensity and depth in every sip. This ultra-rich matcha has a vibrant bright green color and is incredibly smooth with a pronounced rich chocolatey taste and pleasant umami in every sip. You'll want to savor every cup of this masterfully blended matcha. Best consumed within 3 weeks of opening. 100% Stone Ground, Handpicked Premium Koicha Grade Tasting Notes: Dark Chocolate, Toasted Brown Rice, Konbu Full Bodied Origin: Kyotanabe
