Kansui Baking Powder for Ramen

MYCONBINI Verified independent store

→

We are more than happy to finally offer this product: Kansui powder (also known as kanzui) is an indispensable ingredient for making ramen noodles. In fact, if the noodle is not ma de with Kansui, they do not call it ramen in Japan. The main components of Kansui powder are potassium carbonate and sodium carbonate. The balance of these components influences the flavor, fragrance, texture, sogginess, and elasticity of ramen noodles. Get ready to lift up your ramen game to the next level. Product details: How To Use: Mix Kansui powder with wheat flour (1 tsp on 2 cups flour), add water (1/2 cup and 1 tsp) and form a dough. Ingredients: Potassium carbonate (E501), sodium carbonate (E500) Origin: Japan Comes in neutral packaging Show more