Kanzuri - Fermented Chilli

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A pantry staple we never want to be without. Kanzuri is a traditional fermented chilli made for centuries in Japan. It's a condiment we use a lot in the kitchen – add Kanzuri to so ups, ramen, yakitori or roasted meat. Great as an alternative to wasabi, add a spoonful to pasta or any dish that needs a nice aroma and a little bit of heat. Show more