KARAT is a small family-owned business dedicated to crafting delicious food with love. Founded in 2016, KARAT was formed from very humble beginnings in the basement kitchen of West Kelowna’s Mission Hill Winery. To date KARAT has won over 60 international chocolate awards and has successfully promoted Kelowna as a destination for lovers of fine chocolate. Maple Pecan - 39% milk chocolate couverture | maple & brown sugar | brown butter | pecan Terroir - 70% single origin dark chocolate | Okanagan Cabernet Sauvignon PB&J - 34% milk chocolate couverture | roasted organic peanut | pure raspberry High Tea - 35% white chocolate couverture | candied earl grey tea | lemon Bread & Butter - 35% caramelized white couverture | crispy wafer Cherry - 64% dark Madagascar | sour cherry Apple Cinnamon - 33% single origin milk couverture | Okanagan apple | crispy butter wafer | almond | caramel Great White North - 33% premium white chocolate couverture | mint | chocolate cookie crumble Orange Pistachio - 64% single origin Madagascar dark chocolate | pistachio | seville orange | warm spice
