Karo Light Corn Syrup, 1 x 5 GA Case from Karo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Karo® Light Syrup—one of the most-used syrups in foodservice—adds sweetness, smoothness, thickness, and moisture to recipes. Made with real vanilla and no high fructose corn syrup, this gluten-free ingredient contains less water than other syrups, helping it gel up and stay thicker for less weeping, less waste, and better appetite appeal. Re-sealable, five-gallon plastic pails include spouts for mess-free pouring. Case pack: 1 - 5 GA. DOT item 627521; case GTIN 00761720000595. DOT category: Condiments. Handling: Dry Goods. Storage: This product is packaged in a white pail with pour spout and handle. For best results, store tightly closed in an ambient temperature, not to exceed 100° F. Shelf life is 3 years. Preparation: READY_TO_EAT: Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference. Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGAN.
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