Fish on a grill is one of the most satisfying things you can cook when it's done right. The problem is that most people have experienced it done wrong. Dry, stuck to the grill, under-seasoned, overcooked. Fish that makes you wish you'd ordered the chicken. This is not that. A whole fillet, marinated overnight in our Karoga marinade. A whole spice marinade that underpins our Karoga flavour, adjusted for fish. The citrus tenderises the flesh and creates a surface that chars beautifully under high heat without sticking. The fillet arrives at your grill ready to cook, with full instructions for getting it off cleanly and keeping it intact. The result is something flaky and yielding on the inside, lightly charred and warmly spiced on the outside. Elegant without trying to be.
