Like Vivaldi’s Spring meets the atmospheric moodiness of Twin Peaks, this bar feels like the Pacific Northwest in full sensory bloom. It’s a walk through old-growth forest in chocolate form. Kasama pairs oaky, robust single estate Costa Esmeraldas cacao with locally foraged spruce tips to create a flavour that’s wild, balanced, and deeply rooted in place. What unfolds is botanical and evergreen in character—almost like hops. The flavour grows warmer and brighter with each bite, like spring itself: gradual, then suddenly alive and expansive. The sweetness is dialled in just right—enough to lift the spruce and illuminate the cocoa’s natural tannins without overwhelming either. *This one’s made in small batches, just once a year. Don’t wait too long!