Kashmiri Modur Pulao(nuts)

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A delight from the Kashmiri royal kitchens, this saffron and dry fruit-studded sweet pulao is cooked with cardamom, fennel, and mild spices, offering a delicate balance of warmth a nd sweetness. With high antioxidants, omega-3s, and slow-digesting carbs, it boosts brain function and immunity.Nutrition (Approximate)● Calories: ~320 kcal● Protein: ~6 g● Total Fat: ~12 g● Carbohydrates: ~48 g● Fiber: ~3 g● Calcium: ~45 mg● Iron: ~2 mg● Potassium: ~220 mg Show more