Kashkaval Sheep's Cheese

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Kashkaval sheep's milk cheese. Product of Bulgaria. 1lb/454g Kashkaval Sheep's Cheese is a type of cheese that is popular in Eastern Europe and the Middle East. It is a semi-hard c heese that is made from sheep's milk, and is known for its distinct taste and texture. Kashkaval Sheep's Cheese has a tangy, slightly salty taste that is similar to other hard cheeses like cheddar or parmesan. It has a firm, slightly crumbly texture that makes it easy to grate or slice. It is often used in cooking and is a popular ingredient in dishes like omelets, salads, and sandwiches. Show more