Katha

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Katha also known as Catechu is one of the most important ingredients in preparation of Beetle (Pan) which is a traditional mouth freshener in India. Katha enhances the taste and qu ality of the Pan.” Katha is also used as astringent, cooling and digestion. Katha is one of the main ingredients used in the preparation of paan from betel leaves, for chewing purposes when, in combination with lime, it gives the characteristic red colouration Show more