Kathi German Pretzel Mix

National Mustard Museum Verified independent store

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Whip up a batch of authentic Bavarian pretzels with this easy baking mix — simply add water and oil to bring home the soft and chewy taste of Oktoberfest. Delicious with mustard, s auerkraut, and a cold brew, these pretzels have been known to lead to lederhosen and at-home beer gardens.IngredientsBase Mix: Wheat Flour, Sugar, Salt.Dried Yeast: Yeast, Sorbitan Monostearate.Food Grade Lye Mix: Acidity Regulator: Sodium Bicarbonate, Maltodextrin, Acetylated Distarch Phosphate.Coarse Salt: Food Salt.Allergens: May include traces of tree nuts, eggs, and milk. Show more