Kawanakajima - Junmai - Nigori

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Made by one of the oldest breweries in Japan, this classic nigori has a crisp edge. The mash is carefully strained to give it a smooth, mellow mouthfeel. At the same time, it’s ric h and full bodied, packing enough punch to stand up to meat dishes. Its dry finish can also cut through oily dishes; it would go especially well with something deep-fried and substantial. Show more